Chicken Tortilla Soup

4 Chicken breasts diced (1/4-1/2 inch in size)
3 tbsp chicken better than bouillon
4 c water
4 dried or fresh bay leaves
1 tbsp Worcestershire sauce
1 15 oz can black beans
1 15 oz can kidney beans
1 28 oz can diced tomatoes
¼ c diced onions
8 oz diced green chili's
1 tbsp chili powder
1 tsp Italian seasoning
¼ tsp oregano
¾ tsp cumin
2 tsp salt
1 tsp pepper
1-2 c corn

Toppings
Cheese
sour cream
Fried tortilla strips or tortilla chips

Put all of the ingredients but the corn into a large crock pot and cook on low for 6-8 hours. Add corn 15 minutes prior to serving. Serve and top with favorite toppings.