Honey whole wheat bread

3 tbsp yeast
1 c warm water
1/4 c sugar
3/4 c honey
1/2 c apple sauce
4 tsp salt
1 tsp vanilla extract
6-7 c whole wheat flour
6-7 c all purpose flour

Combine yeast, sugar, and water in a large bowl and let it develop for up to 5 minutes. Add honey, apple sauce, salt, vanilla, and flour. Stir until well mixed. Let sit for 1/2 hour to rise. You may need more flour to kneed it if it is sticky. Kneed the dough for 3-5 minutes. Separate into bread pans and let rise just over the top of the pan about 30 minutes. Bake at 350 degrees for 30-35 minutes. This makes 4 loaves.