5-6 pork chops
1 c Italian bread crumbs
½ grated Parmesan cheese
¼ tsp salt
½ tsp pepper
¼ tsp onion powder
3/4-1 c mayo
Use the tenderizer side of a mallet and pound out pork chops. In a bowl combine mayo, pepper, Parmesan, salt, and onion powder. Mix well. Pour bread crumbs into a separate bowl. Coat the pork chops with the mayo mixture and then coat in the bread crumb mixture so that both sides are coated. Place on a cooling rack on a cookie sheet and bake at 400 degrees for 30-40 minutes. Let rest 5-10 minutes before serving.
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