1 whole ham (5-8 lbs)
½ c pineapple juice
1 tbsp orange juice concentrate
3 tbsp Maraschino cherry juice
6-8 whole cloves
½ c brown sugar
1 can pineapple chunks
Place ham in the crock pot and score it. Cook on low for 1-2 hours Place cloves in the scores and pine apples on top. In a small bowl mix brown sugar, pineapple juice, orange concentrate, and cherry juice. Stir until glaze becomes smooth. Pour over ham for last hour. Baste with juices and sauce every 15-20 minutes during the last hour.
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