½ c apricot preserves
½ c honey
zest of 1 lemon
½ tsp ground cloves
1 tbsp corn starch.
Whisk together all ingredients in small sauce pan over medium heat. When it bubbles and is thickened remove from heat. This can be served on the side, you can drizzle it on, or you can pour it over the ham for the last 10-15 minutes of cooking time.
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