Friday, May 6, 2011

Shepherd's pie

3 tbsp minced onion or 1 tsp onion powder
1 lb ground beef
½ tsp pepper
½ tsp salt
1 tsp minced garlic
2 tsp Worcestershire sauce

In a large pan cook until meat is browned all the way through.

2 15oz cans tomato soup
2 c sliced green beans
5-6 c mashed potatoes
4-5 c shredded cheese
Add green beans and tomato soup and mix. Pour into a lightly greased casserole dish and sprinkle 2 c of cheese. Then add the mashed potatoes on top. Sprinkle the rest of the cheese on top and bake at 350 degrees for 20-30 minutes or until bubbly.

No comments: