Breakfst Casserole

10 eggs
1 16 oz pkg of breakfast sausage
1 tsp onion powder
1 small package of hash browns or tater totts (or 3 c diced or shredded potatoes)
½ tsp salt
1 c half and half or ½ c whipping cream and half cup milk
1 c shredded cheese
1/2tsp pepper

Cook sausage and drain. Pat dry with a paper towel. In a medium bowl beat eggs, half and half, onion powder, salt, and pepper. In a large lightly sprayed casserole dish place the potatoes on the bottom. Next add sausage and cheese. Pour egg mixture over the top and cover with foil. Bake in the oven for about an hour at 375 degrees or until the center is cooked through.