Macaroni and Cheese

¼ c butter
½ c flour
1 quart half and half
1 tbsp chicken bullion
¼ tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tbsp fresh parsley
2 ½ c shredded cheddar cheese
1 lb cooked pasta

Melt butter in a large sauce pan over medium to medium high heat. Add flour until it is all mixed in. Add half and half and whisk it in. Add chicken bullion, paprika, onion powder, and parsley. Whisk until thickened about 10-15 minutes. Add cheese until melted and the pour over parsley. You can add add a little paprika and parsley to the top to garnish it.