Whole Wheat Blueberry Applesauce Muffins

1 C whole wheat flour
¾ C all- purpose flour
1/3 c sugar or just shy of ¼ c agave
2 tsp baking powder
¼ tsp salt
1 egg
¾ c milk
¼ c applesauce
¾ c blueberries ( frozen or fresh)

Preheat oven to 400 degrees. Grease 12 2 ½ muffin cups or line with paper baking cups. In a Medium bowl combine sugar, egg, milk, and apple sauce. Next add flour, baking powder, and salt. Stir until moistened. Then add blueberries and fold them in. Spoon batter into the baking cups and bake for 18-20 minutes or until golden and tooth pick comes out clean. Cool muffins for 5 minutes. Enjoy.