Crock Pot Apricot Chicken

¼ c olive oil
3 Tbsp orange juice
3 Tbsp apple cider vinegar
8-10 chicken breasts
2 tsp Italian seasoning
3 c chicken stock
1 c apricot preserves
½ tsp pepper
½ tsp salt
4 Tbsp cornstarch
¼ c hot water
Put all items except for the corn starch and water in the crock pot. Cook on low heat for about 6-8 hours or on high for 3-4 hours ( until chicken is cooked). When done remove the chicken. Mix cornstarch and water until dissolved and whisk into the broth. It will thicken up. Spoon over chicken.