Wednesday, April 6, 2011

Meatloaf

2lbs ground beef
1lb ground pork
2 eggs slightly beaten
¾ c bread crumbs
½ c chopped onions or 1 tbsp dried onions
1 15.2 oz can tomato soup
1 tsp Worcestershire sauce

Mix together in a bowl until well incorporated. Place into a loaf pan and back at 400 degrees for 45 min to 1 hour. Let rest 5 minutes.

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