Whole Wheat Bread

1 ½ tbsp yeast
½ c warm water
1/8 c agave or ¼ c sugar
1/8 c olive oil or apple sauce
2 tsp salt
2 ½ c warm water
4 c whole wheat flour
3 c all purpose flour

Dissolve yeast, agave, and ½ c of warm water and let sit about 5 minutes. Next add oil, salt, water, and flour. Kneed until smooth. Let rise is a large lightly oiled bowl for about 1 hour or until doubled in size. Punch down and separate into 2 lightly greased bread loaf pans. Bake at 350 degrees for 30-35 minutes or until golden brown.