1 ½ c peas (fresh or frozen)
1 12oz pkg of bacon
1 3.8oz can sliced pitted olives
1 ½ c diced tomatoes
2 tbsp fresh parsley
1 c grated cheddar cheese (or favorite cheese)
1 16oz pkg of light sour cream (can use fat free)
¼ c mayo
1 packet (1oz) of Ranch dip mix.
1lb favorite type of pasta cooked
Dice the bacon and put it into a frying pan and cook it until lightly crispy. In a large bowl add cold pasta, peas,olives, tomatoes, parsley, and cooked bacon. In a small bowl mix sour cream, mayo, and dip mix. Pour into the large bowl and mix until completely coated.
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